Baure Milk Chocolate is a sweet chocolate, made with a 50% cocoa percentage.
These cocoa beans are not the result of an agricultural process or any type of human intervention but the result of a natural process, which occurs exclusively in the Amazon rainforest.
The natives collect it by hand and ferment it within a framework of respect for their ancient culture, dried in the sun and then processed by our company.
MILK CHOCOLATE 50%
Local Health Registry: 080203130002 Senasag
HS: 18 06 32 00
Product Name: Milk Chocolate
APPLICATIONS
All uses of the chocolate industry.
INGREDIENTS
Cocoa liquor
Cocoa butter
Sugar
Whole milk
Skim milk
AVAILABLE IN:
• Food service
- 1 kg - 450 g
• Retail
- 70g - 40g - 20g - 5g
TRACEABILITY
Lot Number.
Date of elaboration.
Date of Expiry.
STORAGE CONDITIONS
• Storage in a cool, dry place.
between 17 and 20 ºc and humidity
below 35%.
• Avoid sudden changes in temperature
so as not to have suspension of the butter
cocoa or sugar suspension.
• Keep it away from the sun or artificial light.
and any source of heating.
• Keep it away from strong odors.
USEFULL LIFETIME
One year under conditions
adequate storage.
