The composition of this product is 55% wild organic cacao and 45% organic cane sugar.
Our 55% cacao is made with wild cacao from the Bolivian Amazon. These cacao beans grow without any human intervention, consequently, they are the result of a process of nature, happening exclusively in the Amazon rainforest.
Our cacao is picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, with plenty of passion and strict CSR criteria.
CERES GmbH certifies the quality of wild collection and organic cacao and also the organic production process.
SPOON 55% CACAO (SUBMARINE)
Local Health Registry: 080203130002 Senasag
HS: 18 06 32 00
Product Name: Chocolate 55%
APPLICATIONS
All uses in the chocolate, pastry, confectionery industry.
INGREDIENTS
Roasted and refined wild cocoa beans.
Organic cane sugar.
AVAILABLE IN:
• In Bulk
- 20kg - 10kg
• Food service
- 1 kg - 450 g
• Retail
- 70g - 40g - 20g - 5g
TRACEABILITY
Lot Number.
Date of elaboration.
Date of Expiry.
STORAGE CONDITIONS
• Storage in a cool, dry place.
between 17 and 20 ºc and humidity
below 55%.
• Avoid sudden changes in temperature
so as not to have suspension of the butter
cocoa or sugar suspension.
• Keep away from the sun, artificial light
and any source of heat.
• Keep away from strong odors.
LIFETIME
Two years under conditions
adequate storage.
