This chocolate is elaborated on base of wild growing cacao
beans in combination with freezdried Maca root.
The Maca (Lepidium Peruvianum) is cultivated and harvested by Bolivian Andean communities at 3,800 to 4,500 MAMSL under organic principles by small farmers, Due to its high nutritional values is considered a Superfood.
Our cacao beans are the result of a natural process, happening exclusively in the Amazon rainforest without any human intervention, thus it is Wild.
It is hand picked and fermented by thenatives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, with plenty of passion and strict CSR criteria.
CERES GmbH certifies the quality of wild collected and organic cacao, also the organic production process.
CHOCOLATE 65% CACAO WITH MACA
Organic Certification: CERES GmbH (EC – NOP)
Local Sanitary Register: 080203130002 Senasag
H.S: 18 06 32 00
Product Name: Chocolate and Maca
INGREDIENTS
Organic cacao liquor
Organic cacao butter
Organic cane sugar
Organic maca powder.
AVAILABLE IN:
• Retail
70g - 20g
TRACEABILITY
Lot Number.
Elaboration Date.
Expiration Date.
STORAGE CONDITIONS
• Storage in a cool and dry place
between 17 to 20 ºc and humidity
below 55%.
• Keep it out of shock of
temperatures to avoid fat and (or)
sugar bloom.
• Keep it out of sun or artificial light
and any heating source.
• Keep it away from strong odors.
SHELF LIFE TIME
Two years under correct
storing conditions.
