This chocolate is elaborated on base of wild growing cacao
beans in combination with freezdried Asai berries.
The Asaí (Euterpe precatoria), is the fruit of the palm tree which grows wild in the Amazon Jungle. Due to its nutritional features it is considered a "Superfood”.
Our cacao beans are the result of a natural process, happening exclusively in the Amazon rainforest without any human intervention, thus it is Wild.
It is hand picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, with plenty of passion and strict CSR criteria.
CERES GmbH certifies the quality of wild collected and organic cacao, also the organic production process.
CHOCOLATE 70% ORGANIC CACAO WITH ASAÍ
Organic Certification: CERES GmbH (EC – NOP)
Local Sanitary Register: 080203130002 Senasag
H.S: 18 06 32 00
Product Name: Chocolate and Asai
INGREDIENTS
Organic cacao liquor
Organic cacao butter
Organic cane sugar
Organic asai powder.
AVAILABLE IN:
• Retail
70g - 20g
TRACEABILITY
Lot Number.
Elaboration Date.
Expiration Date.
STORAGE CONDITIONS
• Storage in a cool and dry place
between 17 to 20 ºc and humidity
below 55%.
• Keep it out of shock of
temperatures to avoid fat and (or)
sugar bloom.
• Keep it out of sun or artificial light
and any heating source.
• Keep it away from strong odors.
SHELF LIFE TIME
Two years under correct
storing conditions.
