Our cacao nibs are elaborated on base of wild growing
cacao pods in the Bolivian Amazon rainforest consequently,
these cacao beans are not the result of an agricultural
process or any human intervention but the result of a natural
process, happening exclusively in the Amazon rainforest.
Our cacao is hand picked and fermented by the
natives, sun dried in the forest and processed by our
company, with plenty of passion and strict CSR criteria.
CERES GmbH certifies the quality of wild collection and
organic cacao and also the organic production process.
ORGANIC CACAO NIBS
Organic Certification: CERES GmbH (EC – NOP)
Local Sanitary Register: 080203130002 Senasag
H.S: 18 01 00 20 00
Product Name: Roasted Cacao Nibs
USES
All Chocolate industry, pastry, confectionery uses.
INGREDIENTS
Roasted and refined wild cacao beans.
AVAILABLE IN:
• Bulk
20kg.
• Retail
450g.
TRACEABILITY
Lot Number.
Elaboration Date.
Expiration Date.
STORAGE CONDITIONS
• Storage in a cool and dry place
between 17 to 20 ºc and humidity
below 55%.
• Keep it out of shock of
temperatures to avoid fat and (or)
sugar bloom.
• Keep it out of sun or artificial light
and any heating source.
• Keep it away from strong odors.
SHELF LIFE TIME
Two years under correct
storing conditions.
